Beef Stew

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Quick Overview

Beef Stew

Beef Stew

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 30
Cook Time (in mins) 60
Servings 8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Dust stew meat with Paula Deen House Seasoning. Sauté meat with 1/4 cup bacon fat or olive oil, in 1/2 batches. Fully brown meat, pull it from pan and set aside. </p>
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<p>Add onions to bacon grease and sauté until golden brown. Add sherry and deglaze pan, scraping to release. Take onions out and add to sautéed beef. Add 1/4 cup bacon fat to pan and sauté remaining vegetables. Add butter and 1/2 cup flour. Blend in and cook for one minute. Add 1 cup sherry flambé then add beef stock heat, bay leaves and seasoning and simmer for 45 minutes or bake at 350° for 1 to 1 1/2 hours until meat is tender. </p>
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<p>Garnish finished stew in individual servings with scallions and parsley.</p>
Nutrition (per Serving) No

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